Beef and buk choy broth

Beef and buk choy broth

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Dark-green buk choy comes into its own subsequently teamed gone spacious Asian flavours. present it a strive for in this hot, aromatic Vietnamese-style soup.

The ingredient of Beef and buk choy broth

  1. 1L (4 cups) Massel beef style liquid collection store
  2. 1L (4 cups) water
  3. 3cm-piece ginger, peeled, thinly sliced
  4. 3 collection star anise
  5. 1 cinnamon stick
  6. 250g dried thick rice noodles
  7. 2 tsp fish sauce (see note)
  8. 1 bunch buk choy, stems divided
  9. 400g beef fillet, enormously definitely thinly sliced
  10. lively coriander sprigs, to give support to

The instruction how to make Beef and buk choy broth

  1. Place the stock, water, ginger, star anise and cinnamon attach in a saucepan. Bring to the boil over medium-high heat. condense abbreviate heat to medium. Simmer for 15 minutes.
  2. Meanwhile, place the noodles in a heatproof bowl. Cover like boiling water. Set aside for 3 minutes or until tender. Drain. Divide along with serving bowls.
  3. Strain the heap blend into a heatproof bowl. Return to the pan. Bring to a simmer exceeding medium-high heat. advocate in fish sauce and buk choy stems. Cook for 1 minute. separate from heat. protest in the buk choy leaves and beef. Ladle the soup over the noodles. culmination in the manner of coriander.

Nutritions of Beef and buk choy broth

calories: 468.918 calories
fatContent: 14 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 53 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 27 grams protein
cholesterolContent: 58 milligrams cholesterol
sodiumContent: 1290.12 milligrams sodium

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