Vietnamese beef rolls

Vietnamese beef rolls

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modify going on your lunchtime routine like these lighthearted Vietnamese beef rolls.

The ingredient of Vietnamese beef rolls

  1. 2 tsp vegetable oil
  2. 2 x 250g Coles Australian Beef porterhouse steaks
  3. 1 Coles Bakery rustic baguette, cut into 4 pieces
  4. 1/2 cup (150g) collect egg mayonnaise
  5. 4 baby cos lettuce leaves
  6. 1 carrot, peeled, cut into long matchsticks
  7. 2 spring onions, trimmed, halved
  8. 1/2 cup coriander sprigs
  9. 1 long red chilli, thinly sliced
  10. 1 tbsp soy sauce

The instruction how to make Vietnamese beef rolls

  1. Heat oil in a large frying pan not far off from medium heat. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate and cover. descend for 5 mins. Slice thinly.
  2. Split baguettes in half without acid all the habit through. move forward mayonnaise inside baguettes. Divide lettuce, carrot, steak, onion, coriander and chilli in the middle of in the midst of baguettes. assistance drizzled following soy sauce.

Nutritions of Vietnamese beef rolls

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