Thai-style grilled beef

Thai-style grilled beef

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perpetual Thai flavours compliment the smokiness of grilled beef.

The ingredient of Thai-style grilled beef

  1. 2 long red chillies
  2. 2 tbsp fish sauce
  3. 1 tbsp kecap manis
  4. 1/4 cup lime juice
  5. 2 garlic cloves, crushed
  6. 1 tbsp grated palm sugar
  7. 2 tsp sesame oil
  8. 500g piece beef rump steak, trimmed
  9. canola oil cooking spray
  10. 1/2 cup vivacious coriander leaves
  11. 1/2 cup fresh Thai basil leaves, torn (see note)
  12. 1/2 cup roasted unsalted peanuts, chopped

The instruction how to make Thai-style grilled beef

  1. Finely chop 1 chilli. Place chopped chilli, fish sauce, kecap manis, lime juice, garlic, sugar and oil in a jug. disturb to combine. Pour half the join up into a large, shallow ceramic dish. Cover and refrigerate permanent mixture. build up beef to dish. face to coat. Cover. Refrigerate for 3 hours.
  2. Spray a barbecue plate or chargrill subsequent to oil. Heat more than medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely considering foil. Set aside for 5 minutes to rest. Thinly slice.
  3. Deseed remaining chilli. Thinly slice. Place beef vis-u00d0u00b0-vis a platter. Sprinkle taking into consideration coriander, basil, peanuts and sliced chilli. Drizzle afterward unshakable sauce mixture. Serve.

Nutritions of Thai-style grilled beef

calories: 225.377 calories
fatContent: 11.9 grams fat
saturatedFatContent: 2.7 grams saturated fat
carbohydrateContent: 6.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 22.4 grams protein
cholesterolContent: 53 milligrams cholesterol
sodiumContent: 789 milligrams sodium

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