Beef and chicken fajitas

Whip going on our spiced beef and chicken fusion in minutes, subsequently next lay  all whatever out roughly the table for a casual alfresco feast.

The ingredient of Beef and chicken fajitas

1. 2 beef porterhouse steaks, cut into strips
2. 35g pkt salt-reduced taco seasoning
3. 2 single chicken breast fillets, cut into strips
4. 2 tbsp olive oil
5. 1 red onion, halved, cut into thin wedges
6. 1 large red capsicum, halved, seeded, thinly sliced
7. 1 large yellow capsicum, halved, seeded, thinly sliced
8. 18 mini flour tortillas
9. 1/2 cup lively coriander leaves
10. Reduced-fat caustic cream, to help
11. 80g (1 cup) harshly roughly grated cheddar

The instruction how to make Beef and chicken fajitas

1. Place the beef in a bowl. Add half the seasoning and toss to coat. Toss the chicken and enduring surviving seasoning in a separate bowl.
2. Heat half the oil in a large frying pan exceeding medium-high heat. Cook beef, stirring, for 4-5 minutes or until browned. Transfer to a bowl. go to chicken to pan. Cook, stirring, for 5 minutes or until cooked through.
3. Heat the steadfast oil in the pan. Cook the onion and combine capsicum, stirring, for 4 minutes or until soft. Return the beef and chicken to the pan and cook for 2 minutes or until enraged through.
4. Heat tortillas following packet directions.
5. disturb coriander into beef mixture. Place some fajita filling regarding a tortilla. pinnacle subsequent to barbed cream and cheddar. Wrap to enclose.

Nutritions of Beef and chicken fajitas

calories: 478.956 calories
fatContent: 19 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 34 grams carbohydrates
sugarContent: 5 grams sugar
fibreContent:
proteinContent: 40 grams protein
cholesterolContent: 87 milligrams cholesterol
sodiumContent: 807.35 milligrams sodium