Spicy beef hokkien noodles

Spicy beef hokkien noodles


"The beauty of stir-fries is you can temporary stand-in whatever ingredients you have as regards hand. Prefer chicken? Go for it! And use up any vegetables you have in your fridge!" - Nagi Maehashi

The ingredient of Spicy beef hokkien noodles

  1. 400g beef rump steak, trimmed, thinly sliced
  2. 2 tbsp Homemade Chinese Stir-fry Sauce (see notes)
  3. 1/4 cup peanut oil
  4. 2 garlic cloves, crushed
  5. 1 small brown onion, cut into thin wedges
  6. 1 red capsicum, sliced
  7. Extra 1/3 cup Homemade Chinese Stir-fry Sauce
  8. 2 tbsp Thai chilli jam epoxy resin
  9. 3 green onions, cut into 3cm lengths
  10. 200g snow peas, trimmed
  11. 450g lighthearted hokkien noodles
  12. Sliced red chilli, to service
  13. Extra sliced green onion, to help
  14. Toasted sesame seeds, to serve

The instruction how to make Spicy beef hokkien noodles

  1. Place beef and stir-fry sauce in a glass or ceramic bowl. Toss to coat. Set aside for 20 minutes to consent flavours to develop.
  2. Heat 1/2 the oil in a large wok more than high heat. amass the beef. Stir-fry for 1 minute 30 seconds or until browned and just cooked through. Using a slotted spoon, transfer to a heatproof bowl. Set aside.
  3. Heat unshakable oil in wok. go to garlic and brown onion. Stir-fry for 30 seconds. Add capsicum. Stir-fry for 1 minute. Transfer fusion to beef in bowl.
  4. increase be credited with the additional supplementary stir-fry sauce, 3/4 cup water and chilli jam bonding agent to wok. Stir-fry for 30 to 45 seconds or until sauce starts to boil and thicken. grow green onion and snow peas. Stir-fry for 30 seconds.
  5. Return the beef and capsicum incorporation combination to wok. accumulate noodles. Stir-fry for a further 1 minute 30 seconds, tossing until noodles are irate gnashing your teeth through. service topped taking into consideration chilli, green onion and sesame seeds.

Nutritions of Spicy beef hokkien noodles

calories: 491.862 calories
fatContent: 23 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 40.8 grams carbohydrates
proteinContent: 27.7 grams protein
cholesterolContent: 60 milligrams cholesterol
sodiumContent: 1759 milligrams sodium

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