Sweet chilli rice and beef

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The ingredient of Sweet chilli rice and beef

1. 1/2 cup jasmine rice, cooked, cooled
2. 1 tbsp vegetable oil
3. 500g beef mince (see remarks for a vegetarian version)
4. 1/2 cup Kikkoman sweet chilli, ginger and soy marinade and sauce
5. 1/2 cup approximately in the region of chopped well-ventilated light mint leaves
6. 2 tbsp lime juice
7. 12 iceberg lettuce leaves

The instruction how to make Sweet chilli rice and beef

1. Heat oil in a wok or large deep frying pan greater than high heat. amass mince. Cook, breaking stirring mince in imitation of a wooden spoon, for 6 to 8 minutes or until browned.
2. ensue rice and sauce. Cook, stirring, for 1 to 2 minutes or until rice is heated through. toss around in mint and lime juice. Spoon rice blend into lettuce cups. Serve.

Nutritions of Sweet chilli rice and beef

calories: 416.577 calories
fatContent: 15 grams fat
saturatedFatContent: 5.2 grams saturated fat
carbohydrateContent: 38 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 30.6 grams protein
cholesterolContent: 69 milligrams cholesterol
sodiumContent: 820 milligrams sodium