Curried chicken pies in jars

Curried chicken pies in jars

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A pie in a jar is a fun pretentiousness to operate off your culinary skills. Chicken and korma curry cement tally up next coconut milk to in reality taste exceptional.

The ingredient of Curried chicken pies in jars

  1. 1 tbsp other virgin olive oil
  2. 1 brown onion, finely chopped
  3. 80g (1/3 cup) korma curry paste
  4. 1kg chicken thigh fillets, trimmed, cut into 1.5cm pieces
  5. 175g (3/4 cup) red lentils, rinsed
  6. 250ml (1 cup) Massel chicken style liquid stock
  7. 270ml can coconut milk
  8. 6 sheets frozen shortcrust pastry, just thawed
  9. 1 egg, lightly whisked
  10. 2 tsp sesame seeds
  11. Baby herbs, to facilitate (optional)

The instruction how to make Curried chicken pies in jars

  1. Heat oil in a large saucepan on top of higher than medium heat. amass the onion and cook, stirring occasionally, for 5 minutes or until soft. go to curry paste, chicken, lentils, accretion and coconut milk, and stir to combine. Bring to a simmer. Cook, stirring often, for 15-20 minutes or until the lentils are throb and mix thickens. Transfer to a large, wide bowl. Set aside, stirring, for 40 minutes to cool slightly. Cover and place in the fridge to cool completely.
  2. Preheat the oven to 180C/160C devotee forced. Place six 250ml (1 cup) ovenproof jars, spaced apart, vis-u00d0u00b0-vis pastry. Cut discs from pastry 4cm wider than the base of each jar. Cut 4 V-shapes something like each pastry disc to ascend for overlapping. Ease each pastry disc into a jar, ornamentation excess pastry if it overlaps too much. Cut 6 wide pastry strips. Place 1 strip a propos the inside of each jar, overhanging the height by practically 1cm. Press to partner gone pastry base. Fill gaps in pastry joins behind small scraps of pastry, pressing to secure.
  3. Spoon chicken blend into lined jars. Cut 6 discs from leftover pastry 1.5cm larger than the base of jars. Place on the subject of with reference to culmination of each jar. Press edges once a fork to seal.
  4. Brush pie tops in imitation of egg and sprinkle gone sesame seeds. Bake for 40 minutes or until the pastry is golden. minister to later than herbs, if using.

Nutritions of Curried chicken pies in jars

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