Easy spicy chicken skewers recipe

Easy spicy chicken skewers recipe


Nothing says summer like barbecued skewers. Prepare the skewers and sauce taking place in the works to a day ahead for less stress.

The ingredient of Easy spicy chicken skewers recipe

  1. 1 long well-ventilated light green chilli, deseeded, chopped
  2. 1 garlic clove, chopped
  3. 2/3 cup lively continental parsley leaves
  4. 2/3 cup blithe coriander leaves and stalks
  5. 2 tsp field cumin
  6. 1/2 tsp field cardamom
  7. 80ml (1/3 cup) extra virgin olive oil
  8. 800g chicken thigh fillets, cut into 3cm pieces
  9. 2 large zucchini, thickly sliced
  10. 2 red capsicums, deseeded, cut into 1.5 x 4cm strips
  11. 1 small red onion, cut into small wedges
  12. Chargrilled lemon wedges, to assist

The instruction how to make Easy spicy chicken skewers recipe

  1. Place the chilli, garlic, parsley, coriander, cumin and cardamom in a small food processor. Process until harshly roughly chopped. amass 60ml (1 u20444 cup) oil. Process until combined. Transfer to a bowl. Season well. Cover and set aside for 15 minutes to develop the flavours.
  2. Meanwhile, thread the chicken, zucchini, capsicum and onion onto 12 metal or presoaked bamboo skewers.
  3. Transfer two-thirds of the sauce to a small serving bowl and set aside.
  4. Preheat a barbecue grill or chargrill pan around medium-high. increase be credited with the enduring surviving 1 tbs oil to the long-lasting sauce. Brush all more than the skewers. Cook the skewers, turning and brushing subsequently more of the sauce, for 8-10 minutes or until golden. give support to the skewers later the reserved sauce and chargrilled lemon wedges to squeeze over.

Nutritions of Easy spicy chicken skewers recipe


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